Abracadinner.com - Personal Chef Service - Serving Rehoboth, Bethany, Lewes, Milton areas in Delaware

Abracadinner Cooking Classes

Tasting included…a light lunch!
Classes are held in Kris’ kitchen. Class sizes range from four to eight, depending on topic and “hands on” projects. Each individual class will last approximately 90 minutes to two hours. Cost: $55 per individual class. Enroll in four and get the fifth class at NO CHARGE. Additional fees may apply toward food and supplies. Class size limited – register early to ensure a space! Pre-register either by calling 945 2610, FAXING your info. to 302 945 4153, or email Kris at : chef@abracadinner.com Leave your name, email address, phone number, topic and date of class. All fees are due in advance. NOTE: YOU ARE NOT REGISTERED FOR CLASS UNTIL YOUR FEE IS PAID. Mail your check to: Kris Etze, 22393 Holly Oak Lane, Lewes DE 19958. Driving directions, registration information, and anything you might need to bring will be sent by email. Please plan to arrive ten minutes in advance.
Class Schedule
05/15/2010 Hands On Cooking Classes - Enroll in four NOW and get the fifth at no charge! Classes are offered either Monday evenings at 6:00 P.M. or Saturdays at 10 a.m. Most are $55 each. Some may be higher, depending on theme. When you enroll in and pay for four classes at the same time, you will receive and can register for a fifth $55 class at NO CHARGE. YOU ARE ENROLLED WHEN YOU HAVE PAID. NO REFUNDS will be given. Should you be unable to attend, you may send another person in your place. If low enrollment does not merit holding the class, you will be contacted and offered either a future class option or a refund. Please call Chef Kris at 302.228.6125 to check the current enrollment in any class(es) you may wish to take. NOTE: Please be sure to include your home and cell numbers and an email address for contact regarding what to bring along. THANK YOU. Hope to see you nella cucina! :-) PLEASE NOTE: Class menus are subject to change, according to available ingredients. Availability: yes 08/09/2010 Satisfying Summer Salads -Vegetarian Summertime calls to us to do a minimal amount of cooking so that we can enjoy the freshness of local produce. Join us as we prepare several satisfying and healthy entree salads. Menu: Cantaloupe, Prosciutto and Arugula Salad, Asian Green Bean and Edamame Salad, and Thai Noodle Salad. Recipes generously given. Monday evening 6 to 8 p.m. Availability: yes 08/16/2010 Asian Adventure - mostly vegetarian This menu will include Gyoza with Soy-Citrus Sauce, Salt and Pepper Prawns, and Vegetarian Hot and Sour Soup. This menu is easy,fun and light. Monday evening 6 to 8 p.m. Availability: yes 08/23/2010 Food in Jars for Fun, Entertaining and Unique Gifts Ever serve your salads and menu items to guests layered in a jar? Join us as we learn some tricks for casual and fun entertaining and build a repertoire for unique gifts in jars that can be used throughout the calendar year. Monday evening 6 to 8 p.m. Availability: yes 09/11/2010 Indian Vegetarian Saturday 10 a.m. Availability: yes 09/13/2010 Lets Get Hot and Spicy Monday evening 6 p.m. Availability: yes 09/18/2010 That is SO CHEESY Saturday 10 a.m. Availability: yes 09/20/2010 NEW CLASS : Seafood Saves the Day! This class has a $10 premium. ($65 tuition) How many times do we wish we could do dinner in 15 minutes or less? We can, with seafood. Join us as we prepare three delicious simple seafood dishes and learn the basics about cooking, doneness and responsible seafood selection for sustainability. Each of these recipes can be served in a flash! Menu: Summer Crab and Corn Chowder, Tomatillo Salsa over Grilled Shrimp and Seared Scallops with Quick Roasted Red Pepper Sauce. Recipes generously given. Monday evening 6:00 P.M. Availability: yes 09/25/2010 What a CROCK ( crockpot tips and many delicious recipes) You will learn lots of unique uses for crockpots, tips, tricks and care. In addition, you wil receive a packet of personal chef-tested and client-approved recipes to try. Bring your own clean crockpot along, and you will take home dinner to plug in! Your crockpot can be your best friend. This class is always popular, so please register early. Please advise in advance of any food allergies. Thank you. Saturday 10 a.m. Availability: yes 09/27/2010 Stir Fries in Seconds Monday evening 6 p.m. Availability: yes 10/11/2010 Just SOUPer Monday evening 6 p.m. Availability: yes
Please call Chef Kris if you have any questions, or you wish to enroll more than yourself for the class. Feel free to forward this to friends and “fellow foodies”. Thank you! Home: 302 945 2610 Cell: 302 228 6125