Abracadinner.com - Personal Chef Service - Serving Rehoboth, Bethany, Lewes, Milton areas in Delaware

Abracadinner Cooking Classes

Tasting included…a light lunch!
Classes are held in Kris’ kitchen. Class sizes range from four to eight, depending on topic and “hands on” projects. Each individual class will last approximately 90 minutes to two hours. Cost: $55 per individual class. Enroll in four and get the fifth class at NO CHARGE. Additional fees may apply toward food and supplies. Class size limited – register early to ensure a space! Pre-register either by calling 945 2610, FAXING your info. to 302 945 4153, or email Kris at : chef@abracadinner.com Leave your name, email address, phone number, topic and date of class. All fees are due in advance. NOTE: YOU ARE NOT REGISTERED FOR CLASS UNTIL YOUR FEE IS PAID. Mail your check to: Kris Etze, 22393 Holly Oak Lane, Lewes DE 19958. Driving directions, registration information, and anything you might need to bring will be sent by email. Please plan to arrive ten minutes in advance.
Class Schedule
12/03/2011 NEW 2012 Cooking Classes - Enroll in four NOW and get the fifth at no charge! Most classes are offered Saturdays at 10 a.m. or Monday evenings AT 6:00. Classes are $55 each. Some may be higher, depending on menu and theme. When you enroll in and pay for four classes at the same time, you will receive a complimentary $55 class. YOU ARE ENROLLED WHEN YOU HAVE PAID. No refunds will be given. Should you be unable to attend, you may send another person in your place. If low enrollment does not merit holding the class, you will be contacted and offered either a future class option or a refund. Please call Chef Kris before enrolling at 302.228.6125 to check the current enrollment in any class(es) you may wish to take. Hands on CLASSES FILL QUICKLY, as they are small. Thank you. NOTE: Please be sure to include your home and cell numbers and an email address for contact regarding what to bring along. THANK YOU. Hope to see you nella cucina! :-) PLEASE NOTE: Class menus are subject to change, according to available ingredients. Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 02/11/2012 Best of the BRUNCH Brunch entertaining can be fun because it allows for menu diversity. Join us as we explore the possibilities for successful mostly do-ahead brunch menus. We will be sampling everything we prepare, of course, including some brunch libations. Crustless Quiche, Pineapple filled Mascarpone Crepes and a delicious quick bread will round out the menu. Saturday morning 10 am to noon Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 02/25/2012 THAI it Up ! The flavors of Thailand are distinctively delicious! Join us as we prepare a menu of flavor. Our menu will be Thai Chicken-Coconut Soup, Thai Spareribs and Thai Shrimp and Halibut Curry, accompanied by Jasmine Rice. Saturday a.m. 10 to noon Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 03/03/2012 The New Mexican - Ole! Flavors of Mexico appeal to many of us. In this class, our menu will include Mexican Fresh Pinapple Salad, seafood Saute with Mango Avocado Salsa and Mexican chocolate Souffle Cakes. Saturday morning 10 a.m. to noon Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 03/05/2012 GLUTEN FREE FOR ME This class will be taught by two instructors... Lisa Harkins, R.D. of Ideal Nutrition and Fitness and Kris Etze of Abra...ca..dinner! Monday evening 6 p.m. Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 03/10/2012 Lemon Love Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability. 04/28/2012 Sizzling Wok! Do I need a wok? That question is often on the minds of Asian food lovers. The answer is no, and we will be preparing several Asian dishes without the use of one. In this class, we will learn stir fry cuts and techniques for proper order of cooking them so that you may apply this to your own quick fix Asian style meals. Join us for some hands on fun... Saturday morning 10 a.m. to noon Availability: Please call 302 945 2610 (home) or 302 228 6125 (cell) to confirm class availability.
Please call Chef Kris if you have any questions, or you wish to enroll more than yourself for the class. Feel free to forward this to friends and “fellow foodies”. Thank you! Home: 302 945 2610 Cell: 302 228 6125