Abracadinner.com - Personal Chef Service - Serving Rehoboth, Bethany, Lewes, Milton areas in Delaware

Abracadinner Cooking Classes

Tasting included…a light lunch!
Classes are held in Kris’ kitchen. Class sizes range from four to eight, depending on topic and “hands on” projects. Each individual class will last approximately 90 minutes to two hours. Cost: $50 per individual class …Additional fees may apply toward food and supplies. Class size limited – register early to ensure a space! Pre-register either by calling 945 2610, FAXING your info. to 302 945 4153, or email Kris at : chef@abracadinner.com Leave your name, email address, phone number, topic and date of class. All fees are due in advance. NOTE: YOU ARE NOT REGISTERED FOR CLASS UNTIL YOUR FEE IS PAID. Mail your check to: Kris Etze, 22393 Holly Oak Lane, Lewes DE 19958. Driving directions, registration information, and anything you might need to bring will be sent by email. Please plan to arrive ten minutes in advance.
Class Schedule
08/17/2008 FALL CLASS 2008 SCHEDULE Many classes fill quickly, so please do act now on those you would like to attend. Individual classes are four to six students and held Saturday mornings at ten a.m. or Monday at six p.m. Classes are $50 each. Before enrolling, it would be advised to call Kris at 302.228.6125 or email to see if the class has been filled.(A short waiting list is taken for each class.) Should we not have at least four class participants registered, you may be asked if you wish to select another class, or your fee be returned to you. REFUND POLICY: If a wait list exists, the class may be refunded with a week notice. You may send another person in your place if you cannot attend. NEW WINTER CLASSES begin in early January 2009. Check back on or before December 1 to see the list of classes or email chef@abracadinner.com to be notified of classes when posted on the website. Thank you.:-) Hope to see you nella cucina this fall! Availability: yes 11/17/2008 Wrap it up! Dinner en Papilllote... Making parchment and foil packets for individual entrees is unique, healthy and fun. In this class, we will make three different entrees, two of them being seafood. Learn how to make your next meal quick and different. Fresh herbs plus parchment equals flavorful healthy meals. Monday evening 6:00 to 8:00 p.m. SORRY - class is filled. Availability: no 11/22/2008 Sensational Soups and Salads!! Soup making is such a downhome experience. Join us to make a couple of healthy soups that will satisfy your tastebuds and fill your soul. We will also do some delish salad dressings which may be tried on a freshly made salad.Making and keeping homemade salad dressings on hand is such an easy thing to do. Saturday morning 10 a.m. to noon -SORRY - class is filled. Availability: no 11/24/2008 Be Your Own Personal Chef - create 16 servings for your family Personal Chefs make meal preparation a snap. Join us to prepare four entrees, four servings each, for your use during a hectic week or the holidays. You may package them in single, double or four-serving packages, according to your needs. Packaging materials and groceries are included in fee. Please indicate when registering serving size for your individual packaging needs. THIS CLASS WILL BE OFFERED IN EARLY 2009. You will need to bring your crockpot along, as well, and something to "tote" it in en route home after class. This class is a blast! We look forward to helping YOU with "What is for dinner?" Recipes generously given. MONDAY EVENING 6:00 P.M. - CLASS FULL - wait list only - call to be placed on it, please! Availability: no
Please call Chef Kris if you have any questions, or you wish to enroll more than yourself for the class. Feel free to forward this to friends and “fellow foodies”. Thank you! Home: 302 945 2610 Cell: 302 228 6125