Sample Menu
Beef Selections:
- Neno’s Apple Meatloaf – tender and delicious glazed loaf, moist and topped with apple glaze
- Grecian Skillet Ribeyes - Ribeyes seared with Greek flavors, topped with lemon and olives.
- Home style Beef Stew with Dumplings – Chunks of beef, onion, carrot and potato, simmered long like Mom used to make
- Best Ever Barbecue Beef – beef cooked in a delicious barbecue sauce, then shredded
- Braciole (Italian Beef Rolls) – Thinly sliced steak, rolled and tied and simmered in Italian sauce
- Crockpot Roast and Yummy Gravy – Old-fashioned flavor, waiting for you to dine!
- Korean Bulgogi-Style Flank Steak – Grill ready, flavored with garlic and sesame
- Beef Ragout – a delicious pot roast – Flavors of fresh mushrooms, green beans and yummy gravy. Served over noodles.
Pork selections:
- Orange-glazed pork chops – pork is seared and glazed with orange and maple flavors
- Pork chops in Creamy Garlic Sauce – low fat and flavored with sauce flavored with garlic, sherry, parsley and tarragon
- Honey Mustard Pork Scallopini – Pork sautéed with a mouth-watering blend of flavors
- Martini Pork Chops – loin chops seasoned with dill and vermouth
- Pork Roast barbecue – crockpot version- like the CarolinasV
- Jerk Pork – grill-ready version of an island favorite
- Apple-stuffed Pork Loin with Apple-Shallot Cream Sauce- loin roasted with apple and sweet onion, flavored with creamy apple sauce
- Spicy Pepper-Glazed Pork Medallions – pork tenderloin, finished with a spicy glaze
- Teriyaki Pork Tenderloin - Can be prepared and glazed, or left grill ready
- Pork Chops Delight – loin chops smothered in a yummy creamy sauce
Poultry Selections:
- Chinese Peanut Chicken – like Kung Pao, but not quite
- Chicken Breast with Crab Pockets – chicken breast, stuffed with creamy crab filling the sautéed until golden brown
- Penne with Chicken, Peas and Mascarpone- chicken slices, peas and Mascarpone cheese sauce served over penne pasta
- Grill ready Jerk Chicken - like the Caribbean Islands , Mon!
- Chicken or Turkey Divan – slices of white meat served over fresh broccoli and flavored with a hint of curry sauce
- Bon Bon Chicken – Chinese favorite – spicy version flavored with garlicky peanut sauce
- Chicken Florentine with Mushroom Sauce- mounds of spinach topped with chicken and Swiss cheese- topped with delicious wine and mushroom sauce
- Tony’s Chicken Rollups with Wine Sauce – Chicken rolls, coated in seasoned crumbs, then slow baked with a wine butter sauce
- Chicken Breasts Lombardy – chicken breasts sautéed , topped with Italian cheeses, and finished in a mushroom Marsala sauce
- Chicken Enchiladas – chicken breast and Monterey Jack, rolled in flour tortillas and baked in yummy sauce
- Madame’s Bistro Chicken – luscious interpretation of a bistro version, topped with a classic tomato rosemary sauce
- Curried Chicken – chunks of white meat tossed with apple, raisin and onion flavors in curry sauce
- Roast Sticky Chicken - a delicious, fall-off-the-bone style roast chicken…moist and yummy
Seafood Selections:
- Peppercorn Salmon – a delicious salmon, baked in a chunky tomato sauce infused with the flavors of black pepper and basil
- Inland Grilled Tuna – Grill ready entrée, infused with horseradish and maple flavors
- Greek Style Shrimp Scampi – Shrimp bathed in fragrant lemon and garlic tomato sauce, finished with Feta cheese
- Texas Lemon Shrimp – Cajun-style shrimp with a hint of lemony tartness
- Bourbon Barbecued Shrimp with Pecan Rice – delicious…bit of spicy tones…served with toasted pecan rice (8 points- W W recipe)
- Stuffed Shrimp with Roasted Tomato Garlic Sauce - Crab-stuffed shrimp finished with creamy tomato garlic sauce
- Teriyaki-Glazed Salmon - Salmon seared, then finished with a teriyaki glaze
- Lynn ’s Bourbon-Glazed Salmon - Salmon baked in a garlic bourbon glaze
- Ming Tsai’s Grilled Salmon Teriyaki – Salmon marinated in garlic/ginger and citrus with sesame seeds before grilling
- Salmon Provencal – Salmon prepared with tomatoes, herbes de Provence and gutsy black olives
- Crab cakes – made with fresh crabmeat, light seafood seasoning and delicious, whether broiled or fried. (Can be prepared to sauté or broil later)
- Seafood Bisque Casserole – shrimp, crabmeat and scallops in creamy sherry sauce, prepared en casserole. A client favorite!
Soup Selections:
- Curried Cream of Chicken Soup
- White Chicken Chili
- Butternut Squash and Apple Soup with Bacon
- Cardamom Pea Soup
- Vegetable Soup (beef or vegetarian base)
- Navy Bean Soup with Ham
- Italian Wedding Soup
Pasta Selections:
- Bourbon-Pecan Alfredo - linguine sauced in creamy Alfredo sauce and topped with toasted pecans
- Manicotti Crepes with Arrabbiatta Sauce – My special version of manicotti crepes,topped with a fresh-tasting spicy tomato sauce
- Stuffed Shells - traditional ricotta filling
- Roasted Vegetable Lasagna with Vodka Sauce – veggies roasted then layered with pasta and a creamy vodka-flavored sauce
- Penne with Chicken, Peas and Mascarpone – chicken and peas in a cheesy sauce, served over penne pasta
- Chicken or Turkey Tetrazzini – chicken tossed with mushrooms and pasta and baked en casserole
- Florentine Lasagna Rolls with Twin Sauces – Spinach, nutmeg and ricotta flavors fill the pasta rolls, which are topped with both Creamy and Tomato sauces
- Seafood Lasagna - Unique lasagna filled with crab, shrimp, ricotta and finished with a lemon flavored béchamel sauce
Casserole Dishes:
- Chiles Rellenos Casserole
- World’s Best Macaroni and Cheese
- Eggplant Parmigiana with Fresh Tomato Sauce
- Texas Casserole
- Granny’s Beef and Macaroni Casserole
Crockpot Entrees:
- Old Fashioned Beef Stew
- Spicy Chili, Beef or Vegetarian
- White Chicken Chili
- North Carolina Pulled Pork Barbecue
- Stuffed Cabbage Rolls
- German Style Pork and Kraut
- Beef Ragout
Samples of Sides:
- Vegetable Cornbread Potatoes Dauphinoise
- Roasted Balsamic Asparagus Cheesy Hash Browns
- Jo Jo Potatoes Sugar Snap Peas
- Smashed Garlic Potatoes Zesty Carrots
- Mushroom Casserole Twice Baked Potato Casserole
- Ratatouille
Salad Selections:
- Hawaiian Chicken Salad
- White Bean and Roasted Red Pepper Salad
- Hot Chicken Salad
- Spinach, Strawberry, Hearts of Palm Salad w/ Poppyseed Dressing
- Fresh Tomato and Mozzarella Salad
- Black Bean Corn Salad with Lime Vinaigrette
- Five Bean Technicolor Salad
Quiches/Egg Dishes:
- Ricotta Spinach Pie
- Swiss Crab Quiche
- Classic Strata with Sausage, Broccoli and Ham or Veggies
- Crab and Roasted Red Pepper Strata
- Greek Style Spinach, Herbed Cheese and Kalamata Olive Strata