Any service provided by Chef Kris will include:

• Initial Consultation and Personalized Food Assessment: At a mutually agreed upon time, we will meet to discuss food preferences, sensitivities and dietary requirements. I will create an individualized client portfolio, which reflects those choices. I am a Certified Nutritional Consultant. Menus will be created around healthy choices for individual dietary issues.
• Menu Planning: Together we will plan the first cheffing date’s menus, and discuss the packaging arrangements and preferences.
• Grocery Shopping For Your Menus: I will shop for the freshest ingredients each cheffing date. I may need to stop several places, but you may be assured that I will select from the best ingredients available. Grocery costs are not included in my cooking service fee. A $150 deposit for groceries will be payable prior to the selected cooking date.
• Cooking Selected Entrees and Appropriate Sides Dishes: I will rotate the entrees based upon your preferences. Appropriate sides will be prepared based upon your preferences and availability of seasonal produce. The freshest ingredients available will be used to prepare your dishes. Sides are usually Chef’s Choice, and based upon what is freshest in the market.
• Packaging and Labeling: Your refrigerated food items will be labeled with heating instructions for your convenience. All items will be packaged for the freezer and left in your fridge. I will show you how to thaw and heat your meals safely.

Your prepared meals will be stored for your pleasure in either sturdy containers, or vacuum-sealed bags. If sturdy containers are selected, a $75 non-refundable container fee is required. Vacuum-sealed bags will require purchase of bags at $20.00 per roll used. Most selections store and heat best if vacuum-sealed in bags. You may select the type of containers you prefer.

• Clean Up: You will arrive home to a clean kitchen with custom prepared meals and the delightful aroma of the day’s cooking!